Delicious 3-Ingredient Pork Chop Recipe For The Slow Cooker
If you love pork, this super simple recipe will have you craving more! Cindy Lott, a busy mom of three, shared a fantastic tutorial on her YouTube channel, showing how to make a delicious homemade meal with minimal effort. It’s perfect for anyone who wants a tasty, no-fuss dinner.
3-Ingredient Slow Cooker Ranch Pork Chops Recipe
Here’s what you’ll need:
- 3 to 4 pork chops
- 1 packet of Ranch seasoning mix
- 1 pack chicken soup cream
- 1 can of water
- A slow cooker
You’ll need about four to six hours to let this dish cook, so make sure you plan ahead.
Step-by-Step Instructions
here are some easy steps to prepare this meal by Cindy.
- Prepare the Slow Cooker
Firstly she put the pork chops into the slow flame. No need to brown them first, just put them in raw. - Add Cream of Chicken Soup
Next, she pours a full can of cream of chicken soup over the pork chops. It will make a creamy type of sauce. - Pour in Water
Then, she adds one can of water to the slow cooker. Although this technically counts as a fourth ingredient, Cindy jokes in her video that “three ingredients just sounds better.” - Add Ranch Seasoning
Now, it’s time for the ranch flavor! She empties the entire packet of dry Ranch seasoning mix into the slow cooker, spreading it evenly over the pork and soup. - Mix (Optional Seasoning)
Cindy gives everything a gentle stir with a large spoon. You can also add extra spices like garlic powder, salt, and pepper for more flavor, but it’s optional.
Cooking Instructions
Once all the ingredients are combined, cover the slow cooker with its lid. Set it to LOW and let it cook for six hours. If you’re short on time, you can switch the slow cooker to HIGH and cook the dish in four hours.
How It Turns Out
After cooking for six hours on LOW, Cindy reveals the mouthwatering results. The pork chops come out tender and juicy, and the creamy sauce looks absolutely delicious. Not only does the dish taste amazing, but Cindy’s kitchen smells incredible too!
Tip: To make sure your pork is cooked perfectly, the Pork Checkoff recommends using a meat thermometer. 145°F temperature will be used to be safe to eat.
Serving Suggestions
Cindy serves her ranch pork chops with sides like rice and corn. The tender meat practically falls apart, and the sauce makes a perfect topping for both the pork and any side dishes you choose. It’s a hearty, satisfying meal that’s sure to please the whole family!
Time to Eat!
After all that effort (well, minimal effort!), it’s time to ring the dinner bell and enjoy this delicious meal. And here’s a little tip: since the slow cooker did most of the work, maybe someone else can handle the cleanup!
Viewer Feedback
One of Cindy’s viewers tried the recipe and loved it:
“Oh my goodness. I made this today. They just came out, and ohhh so good and so easy to make. Yum! Thank you!”