Combine just 3 ingredients for a delicious, low-calorie, no-sugar dessert

Is there anybody who doesn’t love desserts? Deserts are the backbone of any meal to cover up your teste. Desserts are sweet treats that bring us joy and make us feel good inside. Whether it’s a rich chocolate cake, a fruity pie, or a scoop of creamy ice cream, desserts are the perfect way to end any meal on a happy note.

These delicious creations come in all kinds of flavors and shapes, offering something for everyone. From kids to adults, no one can resist the temptation of a good dessert. It is not only a type of food but also can be called a sweet dish. But it would be better to call it desert to serve your guest or any special one. This sweet dish will surely be the perfect to present to your sweet person.

If you have a sweet tooth but are also mindful of your calorie intake, you’re in luck! This recipe is perfect for you because it’s simple, satisfying, and low on sugar.

You only need three main ingredients:

7 grams of Agar
400 ml of coconut milk
50 grams of unsweetened cocoa powder

These are the ingredients that can easily be found in your kitchen! That’s why it is very easy to make in just some minutes.
here it’ll be better to add the quantities as per your own choice or taste. And of course, the more you make, the more there is to share—especially if you’re planning to treat your whole family to this tasty dessert.

No need for added sugar in this recipe! While most people crave something sweet after a big meal, this dessert is definitely worth a try. After all, who wouldn’t want to whip up a dessert with just three ingredients?

Here’s how to make it:

Step 1: Begin by measuring out 7 grams of Agar and placing it into a mixing bowl. Here you need to put 60 ml of water to the bowl, and splash the ingredients together. As you mix, the Agar will start to absorb the water, gradually thickening the mixture. Continue to stir until the mixture transforms into a smooth and creamy consistency, making sure there are no lumps left behind.

Step 2: In a deep stainless steel pan, pour in 400 ml of coconut milk, 50 grams of unsweetened cocoa powder, and 120 ml of water. Add the Agar mixture, then whisk everything together. Let it be baked on low heat.

Step 3: Once the mixture is cooked, pour it into a silicone baking tray and let it cool in the fridge for 1 to 2 hours. After it’s set, take it out of the fridge and cut it into bite-sized pieces of pure delight.

This dessert is best served cold, making it a refreshing treat that’s sure to satisfy your sweet cravings.